Wild for Wildflour: A Cupcake Review
Callum Sharkey Callum Sharkey

Wild for Wildflour: A Cupcake Review

It’s around 9:30 in Providence, and I’m driving to meet a friend for coffee. A bakery I’ve never been to, on a road I know all too well. Fall is in the air and crisp smells dance over the nose like a graceful ballet. The drop in temperature brings with it a gentle bite, but, in many ways – like a past romance not quite passed – the warm …

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